Since 1881, our gentle malt has always started out the same way, with good quality malted barley, clean pure Margadale spring water and a little yeast.
We could try and make out that our whisky is made from superior ingredients than that of other Islay malts but, if you know your malt whisky, you will know that all good whisky starts off the same. What we can tell you is that Bunnahabhain's gentle taste is so unique because we have never heavily peated our fine malted barley, our natural spring water source has run clear for over one hundred years and our sea facing warehouses provide the perfect environment for maturing our spirit.
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