2004 Mòine Pedro Ximenez Cask Finish Whisky

This 17 year old peated distillery exclusive started life in refill hogsheads, before being transferred to Pedro Ximénez sherry casks on the 9th of  March 2016 for a five year finish.

Maturing on the shores of Islay in our coastal warehouses, this sublime single malt is alive with delicious contrasts, expertly married with distinctive flavours found only in Bunnahabhain Bay. From the Pedro Ximénez casks, rich notes of chocolate, caramel and espresso are perfectly balanced with gentle ripples of honey, tropical fruits and sweet pears. The lingering grapefruit is the perfect reminder of the exotic influences that help shape this single malt's distinctive character.

Colour
Rusted Iron 

Nose
Creamy coffee, chocolate and walnuts.

Palate
Lots of milk chocolate, caramel and espresso coffee. Honey and some woody spice.

Finish
Sweet and fresh with some salted grapefruit segments to finish.